Drink This To Boost Immunity And Support Gut Health

“You are what your bacteria eats.”

~ Donna Schwenk

Kombucha, also known as the “Immortal Health Elixir,” has been enjoyed for over 2000 years, with the ancient Chinese recognizing its incredible benefits.

This delightful beverage is made by fermenting sweetened tea with a symbiotic colony of bacteria and yeast, affectionately referred to as the SCOBY, or the “mother,” “mushroom,” “alien,” or “placenta-looking-thingy.”

What makes kombucha truly special is its exceptional content of probiotics, which support both our digestive and immune systems. Packed with abundant nutrients, B vitamins, antioxidants, and glucaric acids, this drink is a true elixir for our well-being.

Ready to try making your own kombucha?

Click here for the recipe!

Benefits Of Kombucha


Contains powerful antioxidants that help maintain a healthy liver by reducing inflammation and protecting the body against oxidative stress and cellular damage. It produces many enzymes and bacterial acids our bodies need to detoxify the body, potentially decreasing the risk for developing certain cancers.

Supports Digestion And A Healthy Gut

Due to its high levels of beneficial acid, probiotics, amino acids and enzymes. It can heal candida yeast by rebalancing the bacterial colony in the gut with good probiotics.

Immune Boosting

With 80% of our immune system located in our gut, it’s no wonder the rich antioxidants contained in kombucha support our immune systems.

Joint Care

Contains glucosamine, which help prevent and treat all forms of arthritis.

With these incredible benefits, it’s time for you to become your own kombucha master.

Don’t worry if you have no clue about booch-making, as it’s a learning process. Before long, you’ll have unlocked the secrets of brewing your own delicious kombucha!

Booch 101

My love affair with kombucha began with a generous gift from my neighbor – a scoby and the knowledge to brew my first batch. From that moment on, I was hooked.

I’ve brewed countless batches since then, always eager to experiment with flavors like ginger and frozen fruit. And let me tell you, the results are always dynamite. But it’s not just about the taste. The health benefits of kombucha are truly remarkable.

I’m now a dedicated follower and believer in the power of kombucha, sipping it every day like clockwork. It’s become my go-to drink, so much so that sometimes I even pour it into a wine glass just for fun.

Cheers to my first batch of homemade kombucha! 

Have you tried making your own kombucha yet?